Fruit Cocktail Salad - cooking recipe

Ingredients

1 (16 ounce) container fruit cocktail
1 (16 ounce) container sour cream
16 maraschino cherries, cut in half

Preparation

drain the fruit cocktail add sour cream mix together top with cherry halves refrigerator 8 hours before serving.
add sour cream.
mix together.
top with cherry halves.
refrig for 8 hours before serving.