Autumn Reuben Dip - cooking recipe

Ingredients

1/3 cup mayonnaise
1/4 cup sour cream
1/2 cup thousand island dressing
16 ounces sauerkraut, rinsed and pressed dry
12 ounces corned beef, cut small and shredded
1/2 cup Velveeta cheese, cut into small cubes
1/2 cup provolone cheese (shredded)
3 ounces cream cheese, cut into small cubes (Neufchatel is ok)

Preparation

Preheat oven to 350 degrees.
Combine all ingredients gently in a medium sized bowl.
Spread in a 9x13-inch baking dish.
Top with a bit more shredded Provolone, if desired.
Bake for 25 minutes.
Serve warm with rye rounds or your choice of dippers.