Quick Homemade Ricotta Cheese - cooking recipe

Ingredients

1/2 gallon milk
1/2 teaspoon citric acid
salt, to taste

Preparation

Pour milk into pot and add citric acid.
Stir well.
Heat milk to about 180 degrees. The whey should be seperated by now.
Turn off heat and let sit for 2-3 minutes.
Pour into a cheescloth lined collander. Let drain for 5-10 minutes.
Transfer cheese to a bowl and add salt, mixing with a fork.
Enjoy!