Indian Style Mung Beans - cooking recipe

Ingredients

200 g mung beans
3 tablespoons vegetable oil
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon black mustard seeds
3 teaspoons ground coriander
1 onion, chopped
1 tomatoes, chopped
100 g mushrooms

Preparation

Wash and soak the mung beans overnight.
Rinse and drain and then place in a pot with enough water to cover them.
Bring to boil and then simmer for 45 minutes.
Heat the oil in a pan and add the tumeric, cumin and coriander and fry until they turn brown.
Add the mustard.
Add onion, mushrooms and tomato and cook for 5 minues.
Add the mixture to the mung beans and cook for 15-20 minutes.