Chilean Pisco Sour - cooking recipe

Ingredients

3 ounces chilean Pisco
1 ounce lemon juice
1 -2 tablespoon sugar
1/4 cup crushed ice

Preparation

In a shaker with crushed ice add Sugar, followed by pisco and top with lemon juice.
Vigorously shake until sugar dissolves.
Taste, and adjust sugar to your liking.
Serve in chilled cocktail glass.