Two Layer Shrimp Ring - cooking recipe

Ingredients

2 (4 1/2 ounce) cans shrimp, drained and rinsed
2 tablespoons plain gelatin
1/2 cup sugar
1 teaspoon salt
1 1/2 cups water, boiling
1/4 cup white vinegar
2 tablespoons lemon juice (fresh is best)
1/2 cup mayonnaise or 1/2 cup salad dressing
3/4 cup celery, minced
1/4 cup green bell pepper, seeded and minced
2 tablespoons pimiento, chopped
mixed salad green

Preparation

Oil or spray a 4 1/2 or 5 cup ring mold.
Arrange shrimp in prepared mold; chill while preparing gelatin.
Combine gelatin, sugar and salt; mix well.
Add water; stir until gelatin dissolves.
Add 1 1/4 cups cold water, vinegar, and lemon juice.
Chill one cup of gelatin mixture until it begins to thicken; pour over shrimp.
Chill.
Add mayonnaise or salad dressing to remaining gelatin mixture; beat until smooth.
Chill until mixture begins to thicken.
Fold in vegetables; pour over shrimp layer carefully.
Chill until firm.
Unmold onto salad greens.