Sgroppino - Italian Lemon Cocktail - cooking recipe

Ingredients

1 cup sparkling white wine, chilled (like Prosecco)
2 tablespoons vodka or 2 tablespoons limoncello, chilled
1/3 cup lemon sorbet
1/4 teaspoon fresh mint leaves, very finely chopped

Preparation

Pour the Prosecco and vodka (or limoncello) into 2 champagne flutes, diving equally.
Spoon a scoop of sorbet into each flute.
Sprinkle with mint and serve immediately.