Bauern Omelette (German Omelette) - cooking recipe

Ingredients

6 eggs
150 g potatoes, boiled, peeled, cubed
50 g onions, diced fine
100 g turkey bacon, cut into strips
20 g butter
salt, to taste
pepper, to taste
oil, for frying

Preparation

In a medium bowl, whisk eggs togeether well.
Add salt and pepper and whisk again.
Pour a little oil in a cast-iron pan and saute onion, bacon and potato.
Add the butter and allow it to melt before pouring in the egg.
Allow it to cook on low heat and, when golden-brown, garnish with chopped herbs (if desired).
Serve hot.