Glazed Carrots And Onions - cooking recipe

Ingredients

1 lb carrot
1 onion
1/4 cup butter
1 teaspoon sugar
salt, to taste
black pepper, to taste
1 cup water
1 tablespoon parsley

Preparation

Scrape and slice carrot quite thickly.
Peel and chop onion.
Put carrots and onion in saucepan with butter, sugar, salt, pepper and water and cook (I'm assuming at a simmer -- book doesn't state) uncovered until carrots are tender and the water has evaporated.
Sprinkle with chopped parsley.