Ingredients
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6 tablespoons canola oil
2 tablespoons apple cider vinegar
2 teaspoons honey
1 teaspoon thyme
1/2 teaspoon Dijon mustard
2 tablespoons shallots
2 tablespoons lemon juice
1 teaspoon water
1/2 teaspoon Braggs liquid aminos
Preparation
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1. Place all ingredients in a blender, or use a Magic Bullet, or Stick Blender.
2. Blend until smooth.
3. Serve immediately or refrigerate.
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