Blueberries Cake-Pudding - cooking recipe

Ingredients

1 1/4 cups flour
1/2 cup sugar
1/3 cup sugar
1 1/2 teaspoons baking powder
3/4 cup milk
1/3 cup butter, melted
3 cups blueberries

Preparation

In a bowl, mix flour, 1/2 cup sugar and baking powder. Add milk and melted butter and stir with a wooden spoon until homogeneous (not stir too much). With a spatula, spread the dough in a greased square mold 8 inch side. Sprinkle with blueberries and with the remaining sugar (1/3 cup).
Cook in a preheated oven of 350 F 40 to 45 minutes or until a toothpick inserted in the middle comes out clean. Put the Cake-Pudding on a grill and let sit 10 minutes.
Serve hot.