Simple Jalapeno Corn Casserole - cooking recipe

Ingredients

1 (15 1/2 ounce) can white corn, drained
1 (8 ounce) package cream cheese
4 tablespoons chopped jalapenos from a jars, drained (or more depending taste)
1/4 teaspoon butter (Or more depending on your taste)
1/4 cup milk

Preparation

This is best when sitting overnight in the refridgerator.
Soften the Cream Cheese & Butter in the milk in the microwave for about 1 minute.
Add the corn and peppers and pour into a casserole sprayed with cooking spray.
When ready to bake - preheat oven to 350 deg.
Bake for approximately 30 - 45 minutes.