Blueberry Buckle - cooking recipe

Ingredients

1/2 cup shortening
3/4 cup sugar
1 well beaten egg
2 cups sifted all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 cups fresh blueberries
cinnamon, crumbs

Preparation

Cream shortening and sugar; add egg; beat until fluffy.
Sift dry ingredients together; add alternately with milk.
Spread in greased 11x7x1 1/2 inch pan.
Top with blueberries.
Sprinkle with cinnamon crumbs.
Bake at 350 for 45 minutes. Cut in squares.