German Sausage Fry - cooking recipe

Ingredients

4 sausages (assorted bratwurst, knackwurst, weisswurst, wieners, or your choice)
1/4 cup beer
2 tablespoons German mustard (spicy)
1 cup onion, chopped into large chunks
3 tablespoons vegetable oil

Preparation

Steam sausages 8 to 10 minutes.
While sausages cool enough to handle, saute onion chunks in oil until they soften.
Remove onions from pan and set aside.
Slice sausages into large chunks and add to frying pan.
Saute until sausages begin to brown.
Return onions to pan, add beer and mustard.
Stir until mixture is warm.