Batter-Fried Scallions - cooking recipe

Ingredients

1 cup white wine
1 cup flour
salt
fresh ground black pepper
crushed red pepper flakes
40 scallions (4 bunches)
vegetable oil

Preparation

Whisk wine into flour in a bowl until smooth.
Season with salt, black & red pepper.
Halve scallions crosswise.
Dip into batter, and fry in hot vegetable oil in a skillet over medium heat until crisp, 2-3 minutes.
Drain on paper towels, and salt generously.