Baked Sour Cream -N- Chive Red Potatoes - cooking recipe

Ingredients

1 lb red new potato
2 tablespoons olive oil
1/2 cup sour cream
1/3 cup chopped fresh chives
seasoning salt
fresh ground black pepper, to taste
nonstick cooking spray

Preparation

-Preheat oven to 350\u00b0F.
-Wash and dry red potatoes.
-Cut half or quarters.
-Treat a 2-qt casserole dish with nonstick cooking spray.
-Toss potato chunks in olive oil, and place evenly in dish.
-Distribute sour cream over vegetables.
-Sprinkle with chives and salt-n-pepper to taste.
-Cover with foil or lid and bake for 45-50 minutes.
-Stir and enjoy.