Mixed Fruit Crumble - cooking recipe

Ingredients

3 large apples, cut in 1 inch cubes
3 large pears, chopped in 1 inch cubes
1 inch piece fresh ginger, chopped
1 tablespoon honey
2 tablespoons orange juice
Topping
1 1/3 cups refined flour, sieved (maida)
1/3 cup butter, softened
15 -20 almonds, flaked
1 cup oats
1 teaspoon spices
2 tablespoons brown sugar
1 cup honey
custard, as required

Preparation

Preheat oven to 175\u00b0C.
Grab hold of an oven-proof dish and lightly grease it.
Combine the flour and butter in a bowl with your fingers until the mixture resembles fine breadcrumbs.
Fold in the almonds, oats, mixed spices, brown sugar and honey.
Mix thoroughly to combine.
In another bowl, mix together the fruits, ginger, honey and orange juice.
Spoon this mixture into the greased ovenproof dish.
Sprinkle the crumb topping over the mixed fruits in the dish.
Bake at 175C for 30 minutes until the topping is golden and the fruits are tender.
Serve warm with hot custard.
Enjoy!