Pork Spread - cooking recipe

Ingredients

1 lb ground pork
1 clove garlic, crushed
1/8 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon clove
1 large onion, diced
1 teaspoon pepper
1 teaspoon salt

Preparation

Combine all ingredients in a saucepan with enough water to make mushy.
Simmer on low heat, stirring occasionally for 2 hours until water is evaporated.
Note: Sometimes it is necessary to add a little more water, while the pork is cooking and just continue simmering until water has evaporated.
Put in bowl and keep refrigerated.
Serve in a sandwich, on crackers, or on toast.