White Trash Cheese Souffle - cooking recipe

Ingredients

5 slices bread, buttered and cubed
3/4 lb sharp cheddar cheese, grated
4 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
12 teaspoons pepper

Preparation

Alternate layers of bread with cheese in a buttered souffle dish.
Beat eggs slightly and mix with mustard, milk, salt and pepper.
Pour over bread and cheese.
Let stand one hour at room temperature.
Bake at 350 for 1 hour.