Tater Tot Casserole - cooking recipe

Ingredients

2 lbs ground beef, browned and drained
1/2 cup diced celery
1 large vidalia onion, chopped
2 -3 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (32 ounce) bag frozen tater tots (I use the minis)
2 tablespoons Worcestershire sauce

Preparation

Mix celery soup and mushroom soup together, set aside.
Put browned ground beef in a 9x13 dish.
Sprinkle with celery, Worcestershire sauce, onion and cheese.
Cover with soup mixture and arrange tater tots on top to cover.
Bake at 350F for 1 hour.