One Pan Chocolate Snack Cake - cooking recipe

Ingredients

1 1/2 cups flour
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons baking soda
3 tablespoons baking cocoa
6 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water

Preparation

Preheat oven to 350 degrees.
Thoroughly mix dry ingredients in an ungreased 8 x 11\" pan. Make 3 wells in the dry mixture and pour the vegetable oil in one, the vanilla in a different one and the vinegar in the last one. Pour the cold water over all and stir with fork until well blended.
Bake for 30 minutes. Cake is done when center springs back when lightly touched. Do not test with a toothpick or knife.