Danish Beef Goulash - cooking recipe

Ingredients

1 lb beef round steak
2 tablespoons vegetable oil
2 teaspoons salt
1/8 teaspoon pepper
1 onion, thinly sliced
2 bay leaves
1 tablespoon brown sugar
2 cups boiling water
2 tablespoons flour
1 tablespoon paprika
1/4 cup cold water
1 tablespoon vinegar

Preparation

Lightly brown meat in vegetable oil in a heavy skillet.
Add salt, pepper, onion, bay leaves, sugar and 2 cups water.
Cook over low heat, covered 1 1/2 hours.
Remove bay leaves.
Combine flour, paprika, 1/4 cup water and vinegar; blend well. Gradually add to meat.
Cook 10 minutes longer, stirring constantly until sauce is thickened.