Sausage Stroganoff Without Mushrooms - cooking recipe

Ingredients

1 lb bulk pork sausage
1 medium onion, chopped
1 1/4 cups chicken broth, divided
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper (to taste)
1/4 cup all-purpose flour
1 cup sour cream
2 tablespoons minced parsley (optional)
hot cooked noodles

Preparation

In a large skillet over medium heat,add sausage and onion,cook until meat is no longer pick and onion is tender.
Add 1 cup broth,worcestershire sauce,and pepper.
Cover and simmer for 5 minutes.
Stir together remaining broth, and flour, until smooth.
Stir into skillet, and bring to a boil and stir for 2 minutes.
Reduce heat and add sour cream.
Stir until heated through, DO NOT BOIL.
Add parsley if using.
Serve over cooked noodles.