Cinnamon Breadsticks - cooking recipe

Ingredients

1 (16 ounce) package hot roll mix
1 cup warm water (120 to 130 degrees)
2 tablespoons canola oil
1 egg white, lightly beaten
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
butter-flavored cooking spray, ie. I Can't Believe its Not Butter refrigerated butter-flavored spray

Preparation

Combine roll mix and yeast package in a bowl. Add the water and egg white and beat until smooth.
Turn dough onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
Roll into a 16-in x 12-in rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times. Place on a baking sheet covered with nonstick cooking spray.
Combine sugar and cinnamon. Spray the dough sticks generously with refrigerated butter-flavored spray and sprinkle with cinnamon sugar.
Cover and let rise in a warm place until doubled in size, about 25 minutes. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm.