Shorbat Adas(Middle Eastern Lentil Soup) - cooking recipe

Ingredients
    8 cups water
    1 1/2 cups small red lentils
    3 Maggi chicken cubes
    1/2 cup finely diced onion
    1 garlic clove (grated)
    1 1/2 teaspoons fresh parsley
    3/4 teaspoon cumin
    1/2 - 1 teaspoon turmeric
Preparation
    Wash and drain lentils.
    In a large pot, combine all ingredients.
    Bring to a boil, then let simmer on medium/low for about 35 minutes.
    Make sure to stir occasionally to avoid the lentils burn or sticking to the pot.
    Serve in with lemon wedges, on side.
    Enjoy!

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