Asopao De Gandules Con Camarones - cooking recipe

Ingredients

6 cups water
1 (15 ounce) can green pigeon peas (gandules)
3 tablespoons sofrito sauce
1 cup long grain rice
sazon goya con culantro y achiote (to taste)
1 tablespoon tomato paste
1 tablespoon oregano
3 bay leaves
salt
adobo seasoning (to taste)
10 -15 large shrimp

Preparation

In a large 8QT pot, add all ingredients. Bring to a boil and cook for about 10 minutes. Bring heat to medium, continue cooking until is not to watery and not too dry.