Beetroot Rice - cooking recipe

Ingredients

2 tablespoons butter
1 teaspoon cumin seed
1/2 teaspoon mustard seeds
1 garlic clove, minced
1 teaspoon ginger, minced
1 cup beet, grated
1 teaspoon sambal powder
1 teaspoon garam masala powder
1/4 cup peas
1 cup rice, cooked
1 teaspoon salt

Preparation

Melt butter in pan.
Add cumin and mustard seeds.
Add garlic and ginger; saute.
Add beets.
Cook on low until beets are tender; you may need to add a little water to prevent sticking.
Add sambal powder, and garam masala powder.
Stir in peas.
Stir in rice; stir until rice is red.