Quinoa "Rice" Pudding - cooking recipe

Ingredients

1 cup uncooked quinoa
2 cups water
1 1/2 cups nonfat milk, divided
1/4 cup sugar
1/2 cup raisins (optional)
1 egg
1/2 cup milk
2 teaspoons vanilla
2 tablespoons unsalted butter

Preparation

Bring the Quinoa and water to a boil, cover and reduce heat, cook for 20 minutes or until Quinoa is done.
Stir 1 1/2 cup milk and sugar into the Quinoa and cook until thick and creamy, about 20 minutes. If using raisins add in the last few minutes.
Combine 1/2 cup of the milk with egg, beat well. Stir into Quinoa mixture and cook, over low heat, for two more minutes.
Remove from heat, stir in the butter and vanilla.