Mini Croissants With Frosting - cooking recipe

Ingredients

1 cup butter
1 1/2 cups cottage cheese
2 cups flour
1 dash salt
frosting
1 cup butter (whipped)
16 ounces powdered sugar
1 teaspoon vanilla
8 ounces cream cheese (softened)

Preparation

Blend butter, salt and cottage cheese, add flour gradually.
Divide into 4 balls. Refrigerate 4 hrs or over night.
Roll out each ball into a circle, cut into 8 slices (like a pizza) roll each slice tightly.
Bake 30 min @ 350.
FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.
Enjoy!