No-Bake Low Fat Lemon Cheesecake - cooking recipe

Ingredients

Crust
1 1/2 cups crushed biscuits (any, to taste)
2 tablespoons cinnamon
4 -6 tablespoons butter
Filling
250 g cottage cheese
1 tablespoon lemon rind
1/2 cup lemon juice (3 lemons)
400 g skim condensed milk

Preparation

For crust: Mix everything together in a bowl.
Press into pie pan using fingers or back of spoon.
For filling: Process/blend all ingredients until smooth.
Pour into crust.
Regrigerate overnight, or until set.