Charlene'S 7 Up Pound Cake - cooking recipe

Ingredients

1 1/2 cups softened butter
3 cups sugar
5 eggs
3 cups flour
1 teaspoon lemon extract
1/2 teaspoon almond extract
10 ounces any lemon soda

Preparation

Cream butter and sugar together until smooth.
Add eggs and flavorings.
Gradually alternate adding flour and 7 Up, blend well between each and end with flour.
Grease and flour (or use baking non-stick spray) a tube pan. Bake at 350* for 45 minutes and then at 300* for 35 minutes. Allow to cool in pan for about 20 minutes before removing.