Barbecue Tri-Tip Marinade - cooking recipe

Ingredients

2 -4 lbs tri-tip roast (or other roast)
1 cup soy sauce
1 (12 ounce) bottle beer (any kind will do but I think the light-colored lager style works best.)
6 -10 garlic cloves

Preparation

Place the roast in a zip-lock bag, pour in the soy sauce and the beer and add the whole, peeled garlic cloves. Marinate in the fridge from two hours to overnight - turning occasionally.
Barbecue the roast to desired wellness, cut against the grain and serve with flour tortillas, shredded cheese and your favorite salsa.
Simple and delicious.