Lasagna Rolls (Microwave) - cooking recipe

Ingredients

1 lb Italian sausage
1/2 cup onion, Chopped
2 large eggs, Beaten
1 cup cottage cheese
1/4 cup parmesan cheese, Grated
8 lasagna noodles, Cooked
16 ounces pizza sauce
2 tablespoons water or 2 tablespoons dry red wine
1/2 cup mozzarella cheese, Shredded

Preparation

Crumble the sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender.
Drain off fat.
Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese.
Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge.
Place seam side down in a small greased baking dish.
Stir together the pizza sauce and water or dry red wine. Pour over lasagna rolls in the baking dish.
Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through.
Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook,.
uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.