Baked Fish With Spinach And Tomatoes - cooking recipe

Ingredients
    1 (6 ounce) bag Baby Spinach
    4 white fish fillets
    fresh ground black pepper
    1 (14 1/2 ounce) can crushed tomatoes
    1/2 cup reduced-fat cheese or 1/2 cup soy cheese, shredded
Preparation
    Preheat oven to 375 degrees.
    Rinse spinach and place at the bottom of a glass baking dish.
    Season fish fillets with freshly ground black pepper. Lay fish on top of spinach.
    Pour canned tomatoes on top and sprinkle with cheese.
    Bake for 15-18 minutes.

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