Australian Sweet Apple Chutney - cooking recipe

Ingredients

3 lbs granny smith apples
1 lb stoned raisins
8 ounces onions
1 lb tomatoes
2 1/2 lbs brown sugar
4 ounces currants
1 teaspoon ground cloves
1 ounce preserved gingerroot, chopped
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1 tablespoon salt
1 1/2 pints vinegar

Preparation

Peel and core apples and stew them gently in a very small quantity of water until tender.
Chop raisins and onions.
Skin the tomatoes.
Place all ingredients in a saucepan and simmer gently for 11/2 hours.
Place in sterilised jars and cover.