Simple, Elegant Sauteed Mushrooms - cooking recipe

Ingredients

12 ounces sliced fresh mushrooms
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon butter
salt and pepper
1 -2 scallion, finely chopped

Preparation

Saute mushrooms, scallions, and garlic in olive oil, for about five minutes, adding salt and pepper as you go. If desired, add 1 tbs butter, and stir well, halfway thru saute period.
Serve as a delicious side dish, or as a topping, for steak, hamburger, roast, pork, etc.