My Mom’S Amazing Parsley Potatoes - cooking recipe

Ingredients

5 medium potatoes (White or Red)
1/2 cup sour cream
1/8 - 1/4 cup fresh parsley (Adjust to your liking)
3 tablespoons butter
1 teaspoon garlic powder
1/2 teaspoon salt

Preparation

Peel Potatoes (do not peel if using Red Potatoes) and cut into chunks.
Boil Potatoes until tender.
Drain and Stir in remaining ingredients (If using Red Potatoes mash about 3/4 Cup of them before mixing).