Parsley Peas - cooking recipe

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1/4 cup chopped onion
1 (10 ounce) package frozen peas (do not thaw)
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1 - 1 1/2 cup lettuce, chopped
3 tablespoons chicken stock

Preparation

Melt butter in small saucepan over low heat.
Increase heat to medium-high and add onion, cooking 10 minutes or until tender.
Add peas, parsley and salt. Reduce heat to medium-low, cover pan and cook, stirring frequently for 5 minutes.
Stir in lettuce and chicken stock.
Reduce heat to low and simmer until heated (2-5 minutes).