Rum Velvet Coffee - cooking recipe

Ingredients

1 ounce dark Creme de Cacao
1 ounce dark rum
1 ounce whipping cream
1 tablespoon instant coffee dissolved in 8-10 oz warm water (sweeten if desired)
1 tablespoon grated semisweet chocolate

Preparation

Pour creme de cacao, coffee mixture and rum into a cocktail glass and stir to mix.
Slowly pour whipping cream over back of a teaspoon into glass so it floats on top.
Sprinkle with grated chocolate to serve.