Beef And Snap Peas Ramen - cooking recipe
Ingredients
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1 (3 -4 ounce) package beef-flavored ramen noodles
1/4 lb flank steak, thinly sliced
2 tablespoons vegetable oil, divided
1/4 lb snap peas
2 tablespoons oyster sauce
1 teaspoon sugar
2 scallions, sliced (green part only)
Preparation
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Add half the ramen seasoning packet to the sliced steak and toss well.
Cook the ramen in boiling water just until soft and the block of noodles breaks apart; do not cook to doneness. Drain and set aside.
In a skillet, heat 1 tablespoon oil until smoking. Add beef in one layer and allow to cook, entirely undisturbed until well-browned, about 1 minute. Toss the meat, add snap peas and cook 1 minute more.
Add the remaining oil, the noodles, the rest of the seasoning packet, the oyster sauce and sugar. Toss well and cook 1-2 minutes.
Transfer to a serving bowl and sprinkle with scallions to serve.
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