Braised Pork Belly - cooking recipe

Ingredients

2 -3 kg pork belly
1/4 cup sweet chili sauce
1/4 cup oyster sauce
4 tablespoons brown sugar
4 potatoes
1/4 cup cream
25 g butter
salt and pepper

Preparation

Place Pork skin side up in a large roasting dish.
Pour the Sauces over the top.
Sprinkle Brown Sugar Over.
Half fill roasting dish with water.
Cover with foil.
Bake in the oven 300F for 3 - 4 hours until melt-in-the mouth tender.
Cook potatoes, drain then dry over heat.
Mash with cream and butter.
Steam some seasonal green veges till just done.
Divide mash between 4 plates.
Cut Pork into serving chunks and arrange over top with some of the cooking liquid.
Garnish with green vegetables.