Salad Greens With Italian Dressing - cooking recipe

Ingredients

1 (225 g) container mixed salad greens
2 cups arugula
1 tablespoon white vinegar
3 tablespoons oil
1 teaspoon sugar
1 garlic clove, minced
1 1/2 teaspoons oregano, dried
salt and pepper, to taste
1/2 cup freshly grated parmesan cheese

Preparation

In large bowl, place the greens.
In container with tight fitting lid put next 6 ingredients.
Shake well.
Sprinkle cheese over greens and toss with dressing.
Serve immediately.