Breaded Lamb Steaks - cooking recipe

Ingredients

8 half-pound lamb steaks (can use 8 shoulder chops)
1 garlic clove
1 teaspoon salt
1/4 teaspoon pepper
flour
2 eggs, slightly beaten
breadcrumbs
1/2 cup shortening

Preparation

Trim excess fat from the steaks or chops. Crush garlic and rub over meat; season pieces with salt and pepper and roll in flour. Dip in eggs, then in bread crumbs. Brown quickly on both sides in the hot shortening. Turn heat low and continue cooking slowly, covered, until meat is tender, about 20 minutes.