Baba'S Three-Bean Salad - cooking recipe

Ingredients

1 (20 ounce) can red kidney beans
1 (16 ounce) can cut green beans, drained
1 (16 ounce) can cut wax beans, drained
1 cup thinly sliced sweet onion
1/2 cup sliced pimento stuffed olive
1/3 cup sugar
1/2 cup vinegar
1/4 cup salad oil

Preparation

Drain kidney beans; rinse with cold water and drain again.
Combine all beans in a bowl with onion and olives.
Add sugar, vinegar and oil; mix lightly.
Chill at least 24 hours.
Use slotted spoon to serve.