Muffuletta Stromboli - cooking recipe

Ingredients

1 (10 ounce) can prepared pizza crust
4 ounces thinly sliced soppressata (Italian salami)
1 cup shredded part-skim mozzarella cheese
4 ounces thinly sliced virginia ham, slices folded in half
1/3 cup bottled sliced pimento stuffed olive

Preparation

Heat oven to 400\u00b0F Coat baking sheet with non-stick spray.
Unroll crust on sheet; pat into a 14 x 9 inches rectangle.
Arrange overlapping slices soppressata lengthwise 1 inch from edge of 1 long side and both ends of dough.
Top with 1/2 cup cheese, the ham, rest of cheese, then olives.
Pull dough over filling; press edges to seal.
Cut foru 2-inch slits in top.
Bake 15 minutes or until golden.
Remove to cutting board, cut in 4 pieces.