Mixed Apple Salad Over Greens - cooking recipe

Ingredients

DRESSING
1/4 cup fresh lemon juice
2 tablespoons honey
1 teaspoon olive oil
1 dash salt
1 dash fresh ground black pepper
SALAD
2 cups chopped granny smith apples
2 cups chopped cameo apples or 2 cups braeburn apples
1/4 cup crumbled blue cheese (SUBSTITUTION fresh grated parmesan for the blue cheese)
2 slices bacon, cooked and crumbled
4 cups mixed salad greens

Preparation

To prepare dressing, combine first 5 ingredients in a small bowl, stirring well with a whisk.
To prepare salad, combine apples, cheese, and bacon.
Drizzle dressing over apple mixture; toss gently to coat.
Serve over mixed greens.