Creamy Noodles - cooking recipe

Ingredients

8 -10 ounces egg noodles, cooked and drained
4 tablespoons butter
4 tablespoons flour
1 pint half-and-half
5 ounces cream of chicken soup
3 ounces softened cream cheese
1 tablespoon chicken soup base
1/4 teaspoon pepper
1 tablespoon dried parsley
1 teaspoon Aunt Jane's Krazy Mixed Up Salt
milk, if needed to thin sauce

Preparation

In large saucepan, melt butter and add flour to make a roux. Whisk in half n half and soup.
Add cream cheese, soup base, pepper, parsley and Jane's salt.
Cook on med-low, stirring until thickened. If it gets to thick, add some milk to thin.
When thickened, add drained noodles and mix together.
Pour into a greased 11 x 7 casserole.
Bake at 350 for about 25 minutes.