Barley-Oat Spice Muffins - cooking recipe

Ingredients

1 cup barley flour
1 cup oat flour
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup dark seedless raisins
3/4 cup buttermilk
1/2 cup clear honey
1/4 cup light olive oil
2 eggs, lightly beaten
1 teaspoon vanilla extract

Preparation

Preheat oven to 375 degrees.
Lightly grease a 12 cup muffin tin, or line with paper baking cups.
In a large mixing bowl, stir together barley flour, oat flour, baking powder, salt, ground cinnamon, and dark seedless raisins.
In a medium mixing bowl, whisk together buttermilk, clear honey, light olive oil, eggs, and vanilla extract.
Add wet ingredients to dry, and stir until just combined.
Using a small measuring cup or ice cream scoop, fill each muffin cup with 1/12 of batter.
Bake for 12-15 minutes, or until a wooden toothpick inserted into the center of a muffin comes out clean.
Let muffins cool a bit before serving.