Almond Pound Cake - cooking recipe

Ingredients

1 cup butter
1/2 cup margarine
3 cups sugar
5 eggs
1 teaspoon vanilla
1 ounce almond extract
3 cups Swans Down cake flour
1 cup milk

Preparation

Get all ingredients to room temperature.
Preheat oven to 350.
Cream butter and sugar together.
Add eggs one at a time, beating for 1 minute between each egg. I sometimes mix the eggs and add slowly to the mixture.
Add the entire bottle of Almond Extract and the vanilla and beat until well mixed.
Add flour and milk, beginning and ending with the flour. I add 1 cup flour, then 1/2 cup milk, 1 cup flour, 1/2 cup milk, 1 cup flour.
Pour into a bundt pan, prepared with Bakers Joy.
Bake 1 hour to 1 hour 15 minutes. NOTE: this also makes great layers, reduce baking time to 45 minutes if you choose this method.
Homemade Cream Cheese Icing makes this delicious cake even more yummy!