Stuffed Reuben Mushrooms - cooking recipe

Ingredients

16 large fresh mushrooms
1/4 lb thinly sliced cooked corned beef
1/3 cup sauerkraut, drained
3 tablespoons thousand island dressing
1/2 cup finely shredded swiss cheese
1 teaspoon dried chives, chopped (optional)

Preparation

Preheat oven to 350.
Brush mushrooms or wipe clean with a damp cloth. Remove stems from mushrooms and discard.
Fold and fit 1 slice of corned beef inside mushroom cap.
Top with 1 teaspoons sauerkraut, 1/2 teaspoon salad dressing and approximately 1 teaspoon cheese.
Place on an ungreased sheet pan.
Sprinkle with chives.
Bake at 350 for 20-25 minutes or until thoroughly heated.